Natural Peruvian Coffee — Roasted Banana, Wild Strawberry and Milk Chocolate

Natural Peruvian Coffee — Roasted Banana, Wild Strawberry & Milk Chocolate

This Natural Peruvian coffee is for the home coffee lover who wants the best tasting coffee at home without turning their kitchen into a science lab.

Grown in Pasco, Perú by farmers Leopoldo Velita, Daniel Lale, Raul Miguel, and Edy Rojas in the Yanesha Community of Tsachopen, this Q-Graded Excellent 86.25 coffee brings a smooth, fruit-forward cup with roasted banana, wild strawberry, red fruit, and a milk chocolate finish.

It is naturally processed, full-bodied, and bright enough to feel special without tasting weird, sour, or overly fancy.

This is a great choice if you want coffee that is not bitter, enjoy fruitier coffees, or are learning how to make coffee taste better at home without buying expensive equipment.

Roasted fresh and shipped fast, these are coffee beans roasted to order for people who care about flavor, freshness, and a better morning cup.

Tastes Like

Roasted banana, wild strawberries, red fruits, milk chocolate

Best For

Pour-over, French press, drip coffee, cold brew, and adventurous espresso

Coffee Details

Origin: Pasco, Perú
Altitude: 1800–1950m
Process: Natural
Farm: Yanesha Community of Tsachopen
Farmers: Leopoldo Velita, Daniel Lale, Raul Miguel, and Edy Rojas
Score: Q-Graded Excellent — 86.25
New Lot: 5/8/26

Why You’ll Love It

Better coffee starts with better beans. This is not stale grocery store coffee sitting around waiting for someone to rescue it.

It is fresh, expressive, and roasted to help you brew café-quality coffee at home with the gear you already own.

If you are looking for the best whole bean coffee for home brewing, fresh roasted coffee beans online, or the best specialty coffee online that still feels approachable, this Peruvian Natural is a beautiful place to start.